Easiest Way to Prepare Homemade Chicken Taco Soup (Crock Pot)
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Chicken Taco Soup (Crock Pot). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Taco Soup (Crock Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Taco Soup (Crock Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Taco Soup (Crock Pot) using 9 ingredients and 3 steps. Here is how you cook that.
https://kristineskitchenblog.com/easy-slow-cooker-chicken-taco-soup/
Ingredients and spices that need to be Take to make Chicken Taco Soup (Crock Pot):
- 1 cup mild salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 15 ounce can corn, drained
- 14.5 ounce can petite diced tomatoes
- 3 Tbsp taco seasoning (store bought or homemade)
- 2 cups low sodium chicken broth
- 1 pound boneless skinless chicken breasts
- Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips
Instructions to make to make Chicken Taco Soup (Crock Pot)
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
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