Easiest Way to Prepare Speedy Mediterranean Chicken Orzo
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Favorite Mediterranean Chicken Orzo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mediterranean Chicken Orzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Chicken Orzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Chicken Orzo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Chicken Orzo estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Mediterranean Chicken Orzo using 14 ingredients and 10 steps. Here is how you can achieve that.
Delicious dish done with orzo pasta instead of rice.
Ingredients and spices that need to be Get to make Mediterranean Chicken Orzo:
- 3 chicken breasts
- 1 tbsp paprika
- 2 tbsp all spice
- 1 tsp tumeric
- 1 tsp parsley
- 2 tsp olive oil
- 2 carrots
- 2 stick celery
- 250 g cherry tomatoes
- 1 onion
- 250 g mushrooms
- 1 vegetable stock cube
- 1 tbsp lemon juice
- 400 g orzo
Steps to make to make Mediterranean Chicken Orzo
- Mix the paprika, allspice, turmeric and a little salt. Coat the chicken and set aside for 10 minutes.
- Peel and cube the carrots.
- Chop the celery, slice the mushrooms and dice the onion.
- Chop the tomatoes in half.
- Add half the olive oil and chicken to a large pan and cook until browned.
- Add the rest of the olive oil, onion, mushrooms, carrot and celery.
- Cook until mushrooms are soft. Meanwhile make up the stock.
- Add the tomatoes, lemon juice and 100ml of the stock to the pan (save the rest for later).
- Stir in the orzo, parsley and rest of the stock.
- Cook for another 20 minutes. Make up some more stock and add little bits if it gets too dry. Serve.
While that is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking at the practice.
So that's going to wrap it up with this special food Recipe of Perfect Mediterranean Chicken Orzo. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!