Easiest Way to Prepare Ultimate Chicken Junglee Pulao

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Award-winning Chicken Junglee Pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Junglee Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Junglee Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Junglee Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken Junglee Pulao using 22 ingredients and 12 steps. Here is how you cook it.

If you are someone like me and you have a dedicated day for meal-prep, then I would highly recommend you to save the recipe of Chicken Junglee Pulao for your busy day! This is an Anglo Indian rice recipe, once the chicken is marinated (it will take 5 minutes to marinate the chicken and then either freeze it for up to a week or keep in the refrigerator for minimum 30 minutes) you can cook and serve this spicy flavourful rice dish within 30 minutes! This recipe has a huge flavour heat from the great marinade and which is absolutely suitable for Desi tastebuds, or someone enjoys spicy food! Let's get started, you can watch the video on Cookpad Facebook page!

Ingredients and spices that need to be Prepare to make Chicken Junglee Pulao:

1. 1 kg chicken bone in cut in medium size
2. 1 1/2 cups Basmati rice
3. 2 bay leaves
4. 5-6 green cardamoms
5. 4 cloves
6. 1 inch cinnamon bark
7. as needed Vegetable oil
8. 1 Big sliced onion
9. 2 medium-size red onion
10. 1/2 cup Chopped coriander leaves(10gm)
11. 1/2 cup chopped mint leaves (10gm)
12. 1 cup Plain yogurt
13. 3-4 Green Chillies
14. 1 /2 cup greek yogurt
15. 1 big chopped tomato
16. 1 tbsp Coriander powder
17. 1 tbsp Cumin powder
18. 2 tsp Red chilli powder
19. 1 tbsp Ginger paste
20. 1 tbsp garlic paste
21. 1/4 cup vegetable oil
22. 1/2 tsp sugar(optional)

Instructions to make to make Chicken Junglee Pulao

1. In a mixing bowl, take the chicken pieces (bone in and skin off, you can take chicken drumsticks as well)and add cumin powder, coriander powder, red chilli powder, ginger and garlic paste!
2. Sprinkle salt to taste, add beaten yoghurt and mix everything well, let it marinate for 2 hrs.
3. Soak the Basmati rice in the water for 30 minutes, after that, drain the water and keep the rice on a sieve!
4. In a cooking pot, preheat cooking oil. Add all the whole spices (i.e., cinnamon, cloves, green cardamoms, bay leaves) to the hot oil and keep stirring for a couple of seconds till the spices release the aroma.
5. Sprinkle salt and add sliced red onion. Cook the onion till it turns to almost brown colour.
6. Add the marinated chicken. Over high heat cook for a couple of minutes.
7. Add about a half cup of water.cover with a lid and over medium heat cook for 7-8 minutes.
8. Add the chopped tomato now, put the lid back again. Continue cooking over medium-low heat till the chicken is almost 90% cooked through. Stir the chicken a couple of times, so that it doesn't stick to the inner bottom of the pan.
9. When the oil is releasing from the spice mixture add the chopped coriander, half of the chopped mint leaves and the rice. Increase the heat to high and stir the rice and chicken for 3-4 minutes.
10. You will see that the texture of the rice will change, this process will help to remove the starch from the rice and we will get a fluffy Pulao. Add boiling water. The ratio of Rice and water is 1 cup rice to 2 cups boiling water.
11. When the liquid is boiling, add a little bit of sugar to balance the taste of tomato. This is totally optional. Then add slit green chillies, remaining chopped mint leaves, reduce the heat to low, put the lid on again.
12. Cook for 10 minutes, then turn off the heat and give 10 minutes resting time, by that time you can make a quick raita.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Chicken Junglee Pulao. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!