How to Prepare Ultimate Asparagus Risotto

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Asparagus Risotto. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asparagus Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus Risotto is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Asparagus Risotto using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Asparagus Risotto:

1. Step 1
2. 1 tbsp olive oil
3. Step 2
4. 1 cup sliced fresh mushrooms
5. 1/2 cup chopped onion
6. Step 3
7. 2 tsp grated lemon peel
8. 1 1/2 cup arborio rice
9. Broth Mixture
10. 1 1/2 cup water
11. 2 1/4 cup condensed chicken broth
12. 1/2 cup white wine
13. Step 6
14. 3 cup fresh cut asparagus, 2 inch pieces
15. Step 8
16. 1/3 cup water
17. Step 9
18. 1 tsp salt
19. 1 tsp pepper
20. 1/2 tsp greek seasoning
21. 1/2 tsp garlic powder
22. 1 tsp basil leaves

Steps to make to make Asparagus Risotto

1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
3. Stir in rice and lemon peel
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time.
6. Add asparagus
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
8. Add second amount of water
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately.

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