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Recipe of Any-night-of-the-week Oven baked tandoor chicken and sizzling veggies

Oven baked tandoor chicken and sizzling veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Oven baked tandoor chicken and sizzling veggies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a excellent beginning for ending the lunch R-UT all of us look for ourselves at at some point or another but also to try new things on your own.

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Many things affect the quality of taste from Oven baked tandoor chicken and sizzling veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked tandoor chicken and sizzling veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you can achieve it.

We love a curry so much but fancied something a bit different. Marinated the chicken in a delicious tandoori marinade for a few hours before cooking in a hot oven, served with sizzling onions and peppers and steamed basmati. Absolutely delicious!! #stayingin #stayingathome

Ingredients and spices that need to be Make ready to make Oven baked tandoor chicken and sizzling veggies:

  1. Tandoori Chicken:
  2. 8 chicken thighs (skinless and boneless)
  3. 1 cup Greek yoghurt
  4. 1/2 lemon juice
  5. 1 tbspn Tandoori spice mix
  6. Garlic and ginger - thumb size
  7. 1 chilli
  8. 1 onion
  9. Salt
  10. Coriander to garnish
  11. Veggies
  12. 2 onions cut into chunks
  13. Red and green pepper in chunks
  14. Oil
  15. Rice
  16. Steamed basmati

Instructions to make to make Oven baked tandoor chicken and sizzling veggies

  1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
  2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Oven baked tandoor chicken and sizzling veggies. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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