Recipe of Any-night-of-the-week Sauteed Chicken Breasts with Creamy Chive Sauce

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Sauteed Chicken Breasts with Creamy Chive Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Chicken Breasts with Creamy Chive Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chicken Breasts with Creamy Chive Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Chicken Breasts with Creamy Chive Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Chicken Breasts with Creamy Chive Sauce estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can have Sauteed Chicken Breasts with Creamy Chive Sauce using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sauteed Chicken Breasts with Creamy Chive Sauce:

1. 4 boneless skinless chicken breasts trimmed of fat
2. 1 tsp salt
3. 1/4 cup plus one tablespoon all-purpose flour divided
4. 3 tsp olive oil divided
5. 1/2 onion
6. 1/2 cup chicken broth
7. 1 1/4 can chicken broth
8. 1/3 cup greek yogurt mixed with a tablespoon of cornstarch
9. 1 tbsp dijon mustard
10. 1/2 cup chopped chives

Steps to make to make Sauteed Chicken Breasts with Creamy Chive Sauce

1. place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flat to an even thickness about 1/2 inch
2. season both sides of the chicken with 1/2 tsp salt
3. place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it. Discard the excess flour.
4. Heat 2 tsp oil in a large nonstick skillet over medium high heat. add the chicken and cook until golden brown 1-2 minutes per side.
5. transfer to a plate cover and keep warm
6. heat the remaining 1 tsp oil in the pan over medium high heat
7. add Shallots and cook stirring constantly and scraping up any browned bits until golden brown 1-2 minutes
8. sprinkle with the remaining 1 tbsp flour stir to coat. Add chicken broth (wine sub) and remaining 1/2 tsp salt bring to a boil stirring often.
9. return the chicken and any accumulated juices to the pan reduce heat to simmer and cook until heated through and no longer pink in the center about 6 min
10. stir in yogurt and mustard until smooth
11. turn the chicken to coat with the sauce.
12. stir in chives and serve immediately

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So that's going to wrap it up for this special food Recipe of Quick Sauteed Chicken Breasts with Creamy Chive Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!