Recipe of Any-night-of-the-week Shish taouk

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Shish taouk. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shish taouk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish taouk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shish taouk is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shish taouk estimated approx 15-20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Shish taouk using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Shish taouk:

1. 2 chicken breast cut in cubes
2. 3 tsp red chilli powder
3. 1 tsp sumac powder
4. 1/2 tsp black pepper powder
5. 1 tsp whole spice powder
6. 1 tsp Ginger garlic paste
7. 5 tbsp greek yogurt
8. 3-4 tbsp cream
9. 1/2 tsp turmeric powder
10. 2 tsp salt

Instructions to make to make Shish taouk

1. Add all the ingredients in the chicken and marinate it for 2 hours.
2. Fill in the skewers with the tikka boti, set all the skewers.
3. Prepare the coals on the brazier(angithi), set the skewers on it and cook the chicken 3-5 minutes each side. Keep turning. Put onions and tomatoes in skewers and grill them on the coal like chicken and brush them with oil.
4. Brush the chicken also with oil after 2_3 minutes.
5. Remove the chicken from skewers and serve with grilled tomatoes, onions and hummus.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Shish taouk. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!