Recipe of Favorite Chicken Tikka Kebabs

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Chicken Tikka Kebabs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Kebabs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Kebabs estimated approx 1-2 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Tikka Kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.

Using same marinade as chicken tikka masala recipe, I recreated another of my favourite takeaways. #mycookbook

Ingredients and spices that need to be Make ready to make Chicken Tikka Kebabs:

1. Chicken Marinade
2. 2 chicken breasts cubed
3. 125 ml greek yoghurt
4. 1/2 tbsp turmeric powder
5. 1/2 tbsp Ground cumin
6. 1/2 tbsp Garam masala
7. 1/2 tbsp Ground coriander
8. 1/2 tbsp chilli powder
9. 1/2 tbsp garlic salt
10. 1/2 juice lemon
11. 1 tsp salt
12. Flatbreads
13. 4 tbsp Greek yoghurt
14. 4-6 tbsp self raising flour + more for hands
15. Splash olive oil
16. Salad (Kachumber)
17. Half cucumber deseeded and chopped finely
18. 3 tomatoes deseeded and chopped finely
19. 1/2 red onion chopped finely
20. Handful fresh coriander chopped finely
21. 1/2 juice lemon
22. 1/4 tsp Salt

Instructions to make to make Chicken Tikka Kebabs

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

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So that is going to wrap it up with this special food Recipe of Award-winning Chicken Tikka Kebabs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!