Recipe of Homemade Chicken Chap

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Chicken Chap. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it is important to keep in mind that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that must be carried out in order to be a prolific cook and then there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking but you almost must start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas won't only enable you to get off to a excellent start for finishing the lunch rut all of us seem to find ourselves at at a certain point or another but and to test new things all on your very own.

There are numerous that will argue that cooking healthy food costs more than just cooking the more healthy foods that pack on the additives and calories. The accuracy of the matter is that when you compare the costs with the health care bills into the future for a failure to do so, they seem quite slight when compared. Yes, fantastic food costs additional money. Oftentimes, that's a very simple fact of everyday life. However, by learning portion control and eating the proper portions you just may realize that you're actually spending less you conform to the proper levels of food that you need to be consuming so as to maintain a strong and active way of life.

Many things affect the quality of taste from Chicken Chap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chap is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chap estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Chap using 19 ingredients and 5 steps. Here is how you cook it.

#nonv Chicken chap is a mughlai dish & this is a real delight for non-veg lovers. This preparation not only look great but tastes even better. Preparation is very easy & it goes well with rumali roti, lachha paratha & biriyani .

Ingredients and spices that need to be Take to make Chicken Chap:

1. 2 whole chicken legs
2. 50 gm cashew nuts
3. 50 gm poppy seeds
4. 1/2 cup hung curd/Greek yogurt
5. 1 big onion paste
6. 1 tablespoon Ginger-garlic paste
7. 1 teaspoon red chilli powder
8. 1 teaspoon salt
9. 1/4 teaspoon sugar
10. 5-6 whole peppercorns
11. 2 bay leaves
12. 1 inch cinnamon stick
13. 2-3 green cardamoms
14. 1/2 teaspoon rose water
15. 2-3 drops mitha attar
16. 7-8 strands saffron
17. 1/2 cup ghee
18. 2 tablespoon refined oil
19. 1/2 teaspoon sahi garam masala powder

Steps to make to make Chicken Chap

1. First clean the chicken pieces & make 2-3 deep gashes over the chicken pieces. Now marinate the chicken pieces with yogurt,onion paste, cashew-poppyseed paste,red chilli powder,sahi garam masala, Ginger-garlic paste, salt,sugar & 2 tablespoon of oil. keep this marinated for at least 2 hours in the refrigerator.
2. After 2 hours heat up the ghee on a pan then temper it by adding peppercorns, cinnamon, cardamoms & bay leaves.wait until the aroma comes out. Then place only the chicken pieces into the ghee & fry both side of the piece for 3-4 minutes.
3. Now add the marinade to the pan & spread evenly over the chicken pieces. You don't need to stir much for this recipe, just turn the chicken pieces occasionally. Now cover up the pan & let the chicken cook for 20 minutes. Uncover the pan in between to check if the gravy stuck to the bottom or not. Keep the flame between medium to low.
4. After 20 minutes check if the chicken is done or not, then add saffron soaked warm water, rose water & mitha attar & cook for another 10 minutes...keep the flame low.
5. Once the chicken pieces are properly cooked, turn off the flame & serve it with paratha or biriyani.

While that is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Chicken Chap. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!