Recipe of Homemade White Chicken Enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect White Chicken Enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have White Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make White Chicken Enchiladas:

1. 10 Soft tacos shells
2. 2 cup Cooked, shredded chicken
3. 2 cup Shredded Monterrey Jack cheese
4. 3 tbsp Butter
5. 3 tbsp Flour
6. 2 cup Chicken broth
7. 1 cup Sour cream (or plain Greek yogurt)
8. 4 oz Diced green chilies

Instructions to make to make White Chicken Enchiladas

1. Preheat oven to 350°F. Grease a 9x13 pan.
2. Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
3. In a sauce pan, melt butter. Stir in flour and cook for 1 minute. Add broth and whisk until smooth. Hear over medium, hear until thick and bubbly.
4. Stir in sour cream and chilies. Do NOT bring to a boil.
5. Pour over enchiladas and too with remaining cheese.
6. Bake for 22 minutes and then high broil for 3 minutes to brown the cheese.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect White Chicken Enchiladas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!