Recipe of Perfect Broccoli and Cheese Soup by Rocco Dispirito

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Broccoli and Cheese Soup by Rocco Dispirito . It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Broccoli and Cheese Soup by Rocco Dispirito , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Cheese Soup by Rocco Dispirito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli and Cheese Soup by Rocco Dispirito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Broccoli and Cheese Soup by Rocco Dispirito using 10 ingredients and 5 steps. Here is how you can achieve it.

114 carolies

Ingredients and spices that need to be Get to make Broccoli and Cheese Soup by Rocco Dispirito :

1. nonstick cooking spray
2. 2 1/2 cups broccoli, roughly chopped
3. 1/2 medium yellow onion chopped fine
4. 2 garlic cloves, chopped fine salt
5. 1 1/2 cups low-fat, low sodium chicken broth, plus extra if needed
6. 1 cup 2% milk
7. 1 tablespoon cornstarch
8. 2 tablespoons grated Parmigiano-Reggiano cheese
9. 1/2 cup greek yogurt
10. freshely ground black pepper

Instructions to make to make Broccoli and Cheese Soup by Rocco Dispirito

1. Heat a dutch oven over high heat. When the pot is hot, spray it with cooking spray. Add the broccoli, onion, and garlic. Cover, and sauté the vegetables until they are almost tender, about 5 minutes. Season lightly with salt. Add the chicken broth, bring the mixture to a boil, and cook uncovered until thw liquid has reduced by half, about 8 minutes
2. Meanwhile, whisk the milk and cornstarch together in a medium bowl until theoughly combined.
3. Whisk the cornstarch mixture into the broccoli mixture. Bring the soup to a boil and cook, stirring often, until it has thickened, about 2 minutes
4. Pour half the contents of the pot into a blender, and puree until smooth. Pour the pureed soup back into the pot. Adjust the consistency with a little more chicken broth, if necessary.
5. Remove the pot from the heat. Stir the cheese and yogurt into the soup. Season with salt and pepper to taste, and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Broccoli and Cheese Soup by Rocco Dispirito . Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!