Recipe of Perfect My Family’s Chicken Curry
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade My Family’s Chicken Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Family’s Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family’s Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family’s Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook My Family’s Chicken Curry using 11 ingredients and 4 steps. Here is how you can achieve it.
I am Japanese and I used to use Japanese curry roux to make curry because curry is supposed to be made with the roux. However, after 20 years in Australia, I gradually came to dislike the flavour of store-bought roux and started making this curry. Now I am writing down this recipe for my children to know how I make it.
Ingredients and spices that need to be Prepare to make My Family’s Chicken Curry:
- 2 tablespoon Canola Oil
- 1 large Onion *finely chopped
- 1 clove Garlic *grated
- 1 small piece Ginger *grated
- 2 tablespoons Curry Powder
- 1 canned Tomatoes *400g
- 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
- 1 teaspoon Salt
- 500-600 g Chicken *cut into small pieces
- 1 cup Yoghurt *Greek style preferred
- Coriander Leaves for topping
Steps to make to make My Family’s Chicken Curry
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade My Family’s Chicken Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!