Recipe of Perfect “Snowed in” chicken and aubergine curry ❄️🌶

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade “Snowed in” chicken and aubergine curry ❄️🌶. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from “Snowed in” chicken and aubergine curry ❄️🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Snowed in” chicken and aubergine curry ❄️🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Snowed in” chicken and aubergine curry ❄️🌶 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Snowed in” chicken and aubergine curry ❄️🌶 estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook “Snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook that.

We got snowed in at home so to warm us up I created this curry with everything I could find in the fridge #improvised #comfortfood

Ingredients and spices that need to be Get to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. ➖Main ingredients ➖
2. 2 chicken breasts
3. 1 aubergine
4. 1 courgette
5. 1 red onion
6. 1 green pepper
7. 1 can kala chana or chickpeas
8. ➖ Curry paste ingredients ➖
9. 5 tomatoes
10. 3 red chillis
11. 1 inch ginger
12. 2 garlic cloves
13. 1 tbsp tikka powder
14. 1 tsp cumin
15. ➖ Garnish and serve ➖
16. 100 ml Greek style yogurt
17. 1 bunch fresh coriander
18. Rice and naan to serve

Instructions to make to make “Snowed in” chicken and aubergine curry ❄️🌶

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
4. While the paste is reducing chop the peppers, courgette and onions
5. Chop the aubergines, chicken and coriander stems (save the leaves)
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
7. Once the chicken is cooked chop and add the coriander stems
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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So that is going to wrap it up for this special food Steps to Make Quick “Snowed in” chicken and aubergine curry ❄️🌶. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!