Recipe of Quick Chicken cheese white keema

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chicken cheese white keema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken cheese white keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cheese white keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cheese white keema is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken cheese white keema estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken cheese white keema using 13 ingredients and 4 steps. Here is how you cook it.

Usually we make lots of variety in keema but there is a different way to present boring red keema to white cheesy keema

Ingredients and spices that need to be Make ready to make Chicken cheese white keema:

1. half kg chicken mince
2. 1 cup thick greek yogurt
3. 1/2 cup cream
4. 2 slice Happy cow cheese
5. 1 green chilli (sliced)
6. 1 tsp salt
7. 1/2 tsp garam masala powder
8. 1 tsp black pepper powder
9. 1 tbsp cumin seeds
10. 2 tbsp lemon juice
11. 1 tbsp ginger & garlic paste
12. 1/2 cup oil
13. 1/2 cup fresh coriander

Instructions to make to make Chicken cheese white keema

1. Heat oil add ginger & garlic paste and fry for 1 to 2 minutes, on high flame.
2. Add mince and fry for 5 minutes, on medium flame. now add black pepper powder,
3. Lemon juice, cumin seeds, salt, green chilli, yogurt mix and cook on medium flame,till the oil comes on the surface. then add cream, happy cow cheese,
4. Garam masala powder, fresh coriander mix and cook on high flame till the oil comes on surface. serve hot with paratha or roti.❤😍😍

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