Recipe of Speedy Chicken biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken biryani using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken biryani:

1. 600 grams basmati rice
2. 1 kilograms chicken
3. 4 tablespoon mint leaves
4. teaspoon garam masala powder
5. salt as required
6. 2 pinches saffron
7. 2 teaspoon coriander powder
8. 1 tablespoon ginger paste
9. 4 green chilli
10. 2 tablespoon tomato puree
11. 300 grams tomato
12. 400 grams white onion
13. 2 teaspoon cumin seeds
14. 8 green cardamom
15. 6 tablespoon refined oil
16. 1 tablespoon milk
17. For Marination
18. 1/2 teaspoon chilli powder
19. 1 teaspoon powdered turmeric
20. 6 tablespoon plain greek yogurt

Steps to make to make Chicken biryani

1. Marinate The Chicken For 20-30 Minutes
2. To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
3. In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
4. Add The Marinated Chicken To The Mixture Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
5. Cook On Low Heat For 5-6 Minutes Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
6. Add Half Of The Boiled Rice Along With Saffron Milk In The Pan Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
7. Serve Hot With Your Favourite Chutney Or Raita Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Chicken biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!