Recipe of Speedy Creamy kaju chicken with gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Creamy kaju chicken with gravy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy kaju chicken with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy kaju chicken with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Creamy kaju chicken with gravy using 17 ingredients and 9 steps. Here is how you cook it.

The best dish to try @ home for making ur meal healthy & special for ur loved ones !!!! Let’s get started 👉

Ingredients and spices that need to be Take to make Creamy kaju chicken with gravy:

1. 500 gram Fresh chicken
2. 1 large tomato
3. 1 medium size onion
4. handful Curry leaves
5. 1/2 teaspoon kasturi methi
6. 3-4 tablespoon curd (thick Greek youghurt)
7. Pinch red food colour
8. 2-3 tablespoon cooking cream
9. 20-25 Cashews
10. as needed Oil for cooking
11. 2 tsp Lime juice
12. 2 tsp Coriander for garnishing
13. 1 teaspoon salt
14. 1/2 teaspoon turmeric powder
15. To taste Kashmiri red chilli powder
16. 1 1/2 teaspoon Ginger garlic paste
17. 1/2 teaspoon Garam masala powder

Steps to make to make Creamy kaju chicken with gravy

1. First wash the chicken and keep aside
2. 
3. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
4. Besides make roughly grind cashews remove it then make one large tomato to fine paste
5. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly grind cashews and tomatoes paste stirr well then add the curd from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
6. Once all things are done the gravy separates it’s oil add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala then add a large cup of water mix well then close the lid and give two whistles then leaves for five minutes
7. Lastly open the lid taste for the spices agin keep on simmer flame and add those left ingredients fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
8. The yummy creamy chicken is ready to serve with rice or chapati either.
9. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews completely the roughly grind crunchy cashews looks yumm in the dish & chicken must be tender once cooked kindly check !!!!

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So that's going to wrap this up for this exceptional food How to Make Award-winning Creamy kaju chicken with gravy. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!