Recipe of Ultimate Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Vickys Greek-Style Lamb Stew, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Greek-Style Lamb Stew, GF DF EF SF NF estimated approx 1 hour 10 mins.

To begin with this recipe, we must first prepare a few components. You can have Vickys Greek-Style Lamb Stew, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook that.

I love the flavours in the greek seasoning mix I found on this app. I use it often on chicken, pork and roasted vegetables and it makes this simple lamb stew really delicious and warming as the nights are drawing in

Ingredients and spices that need to be Take to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. 2 tbsp olive oil, divided
2. 900 grams lamb, diced
3. 4 tbsp gluten-free / plain flour or as required
4. 2 stick celery, chopped
5. 1 large carrot, chopped
6. 2 clove garlic, crushed
7. 1 small onion, chopped
8. 2 can (400 g) each) plum tomatoes, chopped
9. 240 ml chicken stock
10. 2 tbsp oregano
11. 2 tsp greek seasoning from recipe below plus extra to taste
12. to taste salt & pepper

Instructions to make to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF

1. The greek seasoning recipe in picture below, just mix everything together
2. Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
3. Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
4. Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
5. Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
6. Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes

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