Simple Way to Make Perfect Chicken seekh kebabs

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chicken seekh kebabs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken seekh kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken seekh kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken seekh kebabs is 12 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken seekh kebabs using 13 ingredients and 7 steps. Here is how you cook it.

CHICKEN SEEKH KEBABS are entree prepared in the oven . This dish is also popular in Middle Eastern Countries and was brought to India by the Mughal rulers who came from Persia and Afghanistan ....

Ingredients and spices that need to be Prepare to make Chicken seekh kebabs:

1. 500 gm chicken mince
2. 2 medium sized onion finely chopped
3. 2 cm piece ginger minced
4. 2 green chilli chopped
5. 1/2 bunch coriander leaves chopped
6. 1/2 bunch mint leaves chopped
7. 1 teaspoon chaat masala
8. 4 tablespoons Greek Yogurt
9. 1 teaspoon red chilli powder
10. 1 teaspoon garam masala powder
11. to taste Salt
12. 2 tablespoons melted butter
13. 1 lemon zest

Steps to make to make Chicken seekh kebabs

1. In a mixing bowl, combine the minced meat, onion, chilli, ginger, green chillies, yogurt, mint chopped, coriander leaves chopped, garam masala powder, salt and lemon zest.
2. Mix with hand until everything is incorporated but don't overwork it.
3. Cover with foil and let marinate in refrigerator for at least one hour to six hours.
4. Preheat the oven 200 ° C for 10 minutes.
5. Scoop out a big ball of the meat mixture and pierce it through the skewer. Working quickly but gently spread the meat on the skewer with your hands.
6. Press the middle fingers in a diagonal angle the meat skewers to make the kebabs.
7. Bake kebabs for 20 - 25 minutes, rotating as needed to brown the kebabs all around. If the kebabs are getting dry, brush butter or oil as needed....

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So that is going to wrap this up with this exceptional food Recipe of Perfect Chicken seekh kebabs. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!