Simple Way to Make Speedy Easy Za’atar Chicken with Chickpeas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Easy Za’atar Chicken with Chickpeas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Za’atar Chicken with Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Za’atar Chicken with Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Za’atar Chicken with Chickpeas is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Easy Za’atar Chicken with Chickpeas using 7 ingredients and 11 steps. Here is how you cook it.

A simple but delicious dish cooked using the Middle Eastern seasoning Za’atar, served with chickpeas and a tasty garlic yogurt 😍 Inspired by my girlfriends amazing Lebanese cooking, I’m desperately trying to recreate the experiences using my own, less-developed cooking skills 😅🇱🇧 — For the authentic experience, look for za’atar made from dried hyssop leaves. It’s not as common but you should be able to find it at specialist local shops 🍃

Ingredients and spices that need to be Prepare to make Easy Za’atar Chicken with Chickpeas:

1. 3 tbsp za’atar seasoning
2. 6 tbsp olive oil
3. 8 chicken thighs on the bone
4. 6 garlic cloves
5. 2 cans chickpeas
6. 250 g greek style yogurt (thick)
7. 1 pinch rock salt

Instructions to make to make Easy Za’atar Chicken with Chickpeas

1. Preheat the oven to 220c/200c fan
2. Mix the za’atar in a small bowl with the olive oil
3. Prepare the garlic by peeling it then drain and rinse the chickpeas
4. Place the chicken into a roasting tray, apply the za’atar mix then add the chickpeas and garlic
5. Place in the oven for 30 minutes
6. Take the tray out of the oven, remove the garlic (keeping hold of it) and brush the chicken with the juices in the tray. Place back in the oven for a further 15 minutes
7. While you wait, make the garlic yogurt by crushing the roast garlic on a chopping board with the side of a knife.
8. Continuing with the side of the knife, turn the garlic into a paste by spreading it across the chopping board with some pressure. Add some rock salt to help with this
9. Then add the garlic paste to the yogurt and mix well
10. Remove the tray from the oven and check the chicken is cooked properly
11. Serve the chicken alongside the chickpeas and yoghurt, enjoy!

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