Simple Way to Prepare Ultimate Beef Meatballs bathed with Veggies Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning Beef Meatballs bathed with Veggies Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Meatballs bathed with Veggies Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Meatballs bathed with Veggies Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Meatballs bathed with Veggies Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Meatballs bathed with Veggies Sauce estimated approx 70 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef Meatballs bathed with Veggies Sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Beef Meatballs bathed with Veggies Sauce:

1. 1/2 stalk celery
2. 1/2 tsp pepper
3. 1 tsp dried onion
4. 3 cloves garlic
5. Chicken stock
6. 3 cloves roasted garlic
7. 4 ripe tomatos
8. 1 tbsp mediterranean oil (canola-olive-grape seeds)
9. 14 large beef meatballs
10. 16 oz diced tomatoes can
11. 1 pinch turmeric
12. 1 pinch cumin
13. 1 tsp dried onion
14. 16 oz can of chick peas, drained
15. chicken stock and water as needed
16. 1 cup baby carrots
17. 6 potatoes, size of a baseball
18. 1 cup diced pumpkin

Instructions to make to make Beef Meatballs bathed with Veggies Sauce

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Beef Meatballs bathed with Veggies Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!