Step-by-Step Guide to Make Favorite Spicy Sharwarma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Spicy Sharwarma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Sharwarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sharwarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sharwarma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Spicy Sharwarma using 23 ingredients and 6 steps. Here is how you can achieve it.

This recipe was inspired on my last trip to my home country Nigeria. Not entirely sure how it was introduced into our cuisine but we wasted no time in adopting it and putting our spin it. Shawarma is simply a treat!

Ingredients and spices that need to be Make ready to make Spicy Sharwarma:

1. 1.2 kg Chicken Thigh Skinless and boneless
2. 5-10 Wraps Lebanese Flatbread
3. Meat Marinade
4. 1/2 tbsp Garlic granules can use garlic cloves or garlic powder
5. 1 tbsp Ground Coriander
6. 1 tsp Cinnamon
7. 2 tsp Paprika use 1 tsp for mild spicy
8. 1/2 tsp Tumeric
9. 1/2 tsp Black Pepper
10. 2 tsp Salt
11. 3 tbsp Olive Oil
12. 2 tbsp Lemon Juice
13. Dipping Sauce
14. 4 Tbsp Greek Yoghurt
15. 1 pinch salt
16. 1 Pinch Pepper
17. 1 Tbsp Salad Cream
18. Vegetable
19. 1 Tbsp Sweet Chilli Sauce
20. 1 White Cabbage
21. 1 Pinch Chilli flakes for topping
22. 4 organic carrots
23. 1 Red Bell Pepper

Steps to make to make Spicy Sharwarma

1. Mix the marinade ingredients in a large bowl with the chicken fillets.
2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight.
3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage.
4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!
5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap
6. To serve spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to do too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Spicy Sharwarma. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!