Step-by-Step Guide to Make Super Quick Homemade Arabic Chicken Kebabs with Herbed Potatoes

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Many things affect the quality of taste from Arabic Chicken Kebabs with Herbed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Chicken Kebabs with Herbed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic Chicken Kebabs with Herbed Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic Chicken Kebabs with Herbed Potatoes estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Arabic Chicken Kebabs with Herbed Potatoes using 26 ingredients and 6 steps. Here is how you cook that.

#meetthemeat #midnight Arabic style chicken Kebabs is served with hummous and Khoobus along with roasted assorted vegetables. Use whatever boneless chicken you prefer for the Kebabs. Garlic and Onions are the main grilled vegetables

Ingredients and spices that need to be Get to make Arabic Chicken Kebabs with Herbed Potatoes:

1. Ingredients For the chicken kebab
2. 500 g boneless chicken legs or breasts
3. 5 chicken sausages
4. 150 g greek yoghurt
5. 50 g unsalted butter
6. ½ tsp red chilli powder,
7. ½ tsp paprika
8. ¼ tsp turmeric
9. 2 lemon juice only
10. 1 tbsp chopped fresh ginger
11. 2 tbsp garlic
12. 1 tsp seven spices powder
13. 1 tbsp dried parsley
14. 50 ml olive oil
15. to taste salt and white pepper,
16. Ingredients for ROAST POTATOES with CURD dip
17. 2 large potatoes
18. 1 tsp Thyme
19. 1 tsp Oregano
20. 1 tsp Cumin powder
21. 1 tbsp pepper
22. as needed Rock salt
23. as needed Olive oil
24. 1 cup curd
25. 3 garlic, crushed
26. 1/2 tsp chilli powder

Steps to make to make Arabic Chicken Kebabs with Herbed Potatoes

1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside.
2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred.
3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours.
4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade.
5. Method for Roasted Potatoes and curd dip Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes.
6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. Dip: Hung curd, crushed garlic with salt and chilli powder

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