Step-by-Step Guide to Make Super Quick Homemade Mediterranean mahi mahi

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Mediterranean mahi mahi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mediterranean mahi mahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean mahi mahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mediterranean mahi mahi is Makes: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mediterranean mahi mahi estimated approx Prep: 30 minutes. Bake: 10 minutes..

To begin with this recipe, we have to first prepare a few ingredients. You can have Mediterranean mahi mahi using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mediterranean mahi mahi:

1. 1 medium onion, chopped
2. 1 medium green pepper, chopped
3. 4 1/2 teaspoons olive oil, divided
4. 1 garlic cloves, minced
5. 3/4 cup salsa
6. 1/2 cup white wine or chicken broth
7. 1/4 cup halved Greek olives
8. 1/2 teaspoon Greek seasoning
9. 4 mahi mahi fillets(6 ounces each)
10. 1/4 teaspoon salt
11. 1/4 teaspoon pepper
12. 1/4 cup crumbled tomato and basil feta cheese

Steps to make to make Mediterranean mahi mahi

1. In a large overproof skillet, sauté onion and green pepper in 1 1/2 teaspoons oil until tender. Add garlic; sauté 1 minute longer.
2. Stir in the salsa, wine, olive and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.
3. Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil 2 minutes on each side. Spoon salsa mixture over fillets.
4. Bake, uncovered, at 425F. For 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Mediterranean mahi mahi. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!