Steps to Make Quick Greek Lentil-Quinoa Casserole

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Speedy Greek Lentil-Quinoa Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Greek Lentil-Quinoa Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Lentil-Quinoa Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Greek Lentil-Quinoa Casserole using 15 ingredients and 4 steps. Here is how you can achieve it.

Adapted from One-Pan recipes (Fall 2015)

Ingredients and spices that need to be Take to make Greek Lentil-Quinoa Casserole:

1. 3 c chicken broth
2. 1 c quinoa (rinsed, drained)
3. 3/4 c brown lentils
4. 1/2 tsp salt
5. 1 tbsp olive oil
6. 1 c chopped onion
7. 3 cloves garlice (minced)
8. 10 oz frozen chopped spinach
9. 2 eggs (lightly beaten)
10. 6 oz plain greek yogurt
11. 1 tsp dried oregano
12. 1/4 tsp black pepper
13. 1 c feta cheese (crumbled)
14. 1/2 c cherry tomatoes
15. 1/2 c kalamatta olives (halved)

Steps to make to make Greek Lentil-Quinoa Casserole

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

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