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Steps to Make Quick Keema Naan

Keema Naan

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Keema Naan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Keema Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Keema Naan using 15 ingredients and 6 steps. Here is how you can achieve it.

Made the naan for the 1st time. Chicken mince stuffed Naan

Ingredients and spices that need to be Prepare to make Keema Naan:

  1. Naan
  2. 4 cups self raising flour
  3. 1 1/2 cups Greek yogurt or normal yogurt
  4. 2 tsp olive oil
  5. Water as required but 1/2 cup is good enough
  6. Chicken mince (Keema)
  7. 500 g chicken mince
  8. 1 tsp garlic
  9. 1 tsp ginger
  10. 1 tsp cumin powder
  11. 1 tsp paprika
  12. 1 tsp red chilli powder
  13. 1 tsp garam masala
  14. 1 tsp coriander powder
  15. 1 tsp salt

Instructions to make to make Keema Naan

  1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side
  2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down
  3. Take the dough out and knead it and divide it into round shapes
  4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.
  5. Once all are done, baste it with butter and some garlic
  6. Serve warm!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Keema Naan. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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