How to Make Award-winning Creamy Baked Cheesy Chicken 🐔 Spaghetti 🍝

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Quick Creamy Baked Cheesy Chicken 🐔 Spaghetti 🍝. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Baked Cheesy Chicken 🐔 Spaghetti 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Baked Cheesy Chicken 🐔 Spaghetti 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Baked Cheesy Chicken 🐔 Spaghetti 🍝 using 15 ingredients and 11 steps. Here is how you can achieve that.

Yummy 😋!

Ingredients and spices that need to be Make ready to make Creamy Baked Cheesy Chicken 🐔 Spaghetti 🍝:

1. 1 pack (about 3 - 4 lbs.) chicken breasts
2. Olive oil
3. 1 onion, sliced
4. 1 green pepper, sliced
5. 10 cloves garlic, minced
6. 1/8 teaspoon black pepper
7. 1/4 teaspoon Sazon with achiote
8. 1 box (16 ounce) spaghetti
9. Salt for boiling water
10. 1 jar (16 ounce) pimentos, drained, cut into strips
11. 2 cans (10.5 ounce) cream of mushroom soup
12. 1 soup can milk (just put some milk into one cream of mushroom soup can)
13. Olive oil cooking spray
14. 2 cups shredded cheddar cheese
15. Paprika

Steps to make to make Creamy Baked Cheesy Chicken 🐔 Spaghetti 🍝

1. Rinse and pat dry your chicken breast, then cut into chunks…….
2. Heat some olive oil in a pot …….
3. Add to olive oil your sliced onion, green pepper, minced garlic, black pepper and Sazon, sauté until veggies are tender…….
4. As veggies are cooking boil some water for your spaghetti, don’t forget to salt your water 💦! Cook spaghetti until al dente ……..
5. Add into veggies your chicken chunks, sauté until chicken is partially cooked, stirring occasionally…….
6. Next add to chicken your pimentos, cream of mushroom soups and milk, sauté all for about 5 minutes…..
7. Drain spaghetti but leave about 1/2 cup pasta water inside and add to chicken in pot, stir lightly……Remove pot from heat ……
8. Lightly spray a large baking pan with olive oil cooking spray…
9. Pour chicken and spaghetti into baking dish, then sprinkle your shredded cheddar cheese all over…….Lightly sprinkle paprika on top …..Cover with foil ….
10. Bake in a preheated 350 degree oven for 30 minutes, then uncover and bake for about 10 minutes, or until cheese is golden on top …..
11. Let cool for about 20 minutes, slice into squares and enjoy 😉!

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