How to Make Favorite Baked Chicken Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Baked Chicken Enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Try sandwiches using different breads. Surprisingly, my kids love trying new items. It's a rare attribute for which I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Additional excellent ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a few minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not need to own comprehensive comprehension of whatever to organize or enjoy these simple treats. Other great bread ideas comprise croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), also paninis (this works really well in case you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from Baked Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Enchiladas is 10 to 12 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you cook that.
This makes a lot so it's perfect for leftovers for a couple days or for freezing for quick dinner another night!
Ingredients and spices that need to be Get to make Baked Chicken Enchiladas:
- 3 boneless skinless chicken breasts
- 1 (8 oz.) pkg. cream cheese, softened
- 1 cup sour cream
- 2 cups salsa (I use Pace Picante)
- 1 can Rotel, drained
- 1 (8 oz.) pkg. Monterey Jack Cheese
- 1 (8 oz.) pkg. Colby Jack Cheese
- 20-25 corn tortillas
- Toppings: sour cream, green onions
Steps to make to make Baked Chicken Enchiladas
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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