Recipe of Any-night-of-the-week Baked Chicken Legs with Potato

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Baked Chicken Legs with Potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Chicken Legs with Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Legs with Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Legs with Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken Legs with Potato estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Baked Chicken Legs with Potato using 12 ingredients and 4 steps. Here is how you cook that.
Crunchy
Ingredients and spices that need to be Prepare to make Baked Chicken Legs with Potato:
- 2 chicken legs
- 4 potato
- Souce:
- 2 tablespoon yoghurt
- 1 tablespoon tomato puree
- 2 tablespoon olive oil
- 1 clove garlic
- Salt
- Black pepper
- Cumin
- Thyme
- Parsley
Steps to make to make Baked Chicken Legs with Potato
- Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
- Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
- Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
- Preheat the oven to 200 °C and bake it for 45 minutes.
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