Recipe of Favorite Greek baked chicken and potatoes

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Greek baked chicken and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek baked chicken and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek baked chicken and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek baked chicken and potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek baked chicken and potatoes estimated approx 70 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Greek baked chicken and potatoes:
- 4 chicken legs
- 500 g new potatoes
- 1 lemon
- 100 g pitted green olives
- 3 sprigs Rosemary
- Bunch fresh thyme
- 2 fresh bay leaves
- Evoo, s&p
- Big bunch watercress
Instructions to make to make Greek baked chicken and potatoes
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
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