Recipe of Favorite Lemon and Garlic Baked Mediterranean Chicken

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Lemon and Garlic Baked Mediterranean Chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's very important to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be completed in order to develop into prolific cook and there is always room for advancement. Not only would you need to start with the basics when it comes to cooking but you nearly should begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Which means that at any particular time in your cooking cycle cycles there is quite probably someone somewhere that's better and/or worse in cooking more than you. Take advantage of this because even the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for different reasons. Some cook in order to eat and live while others cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma and others cook out of absolute boredom. No matter your reason for cooking or learning to cook you need to begin with the fundamentals.

The fantastic news is that as soon as you've heard the basics of cooking it is unlikely that you will ever need to displace them. This usually means that you could constantly buildup and expand your cooking abilities. As you know new recipes and increase your culinary skills and talents you'll quickly realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Lemon and Garlic Baked Mediterranean Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon and Garlic Baked Mediterranean Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon and Garlic Baked Mediterranean Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon and Garlic Baked Mediterranean Chicken estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Lemon and Garlic Baked Mediterranean Chicken using 11 ingredients and 7 steps. Here is how you cook that.

An easy one pan dish, the secret to this delicious chicken recipe is the Mediterranean blend of spices in the marinade! #nikicuisine Recipe inspiration: The Mediterranean Dish

Ingredients and spices that need to be Make ready to make Lemon and Garlic Baked Mediterranean Chicken:

1. 6-8 chicken drumsticks or thighs (bone in, skin on)
2. Kosher salt
3. 1.5 teaspoons dry oregano
4. 1.5 teaspoons black pepper
5. 3/4 teaspoon coriander
6. 1/2 teaspoon sweet paprika
7. 1/4 teaspoon cumin
8. 6 garlic cloves, peeled and chopped
9. 1 small yellow onion, cut into wedges
10. Zest and juice of 1 lemon + 1 lemon cut into slices
11. 1/8 cup extra virgin olive oil

Instructions to make to make Lemon and Garlic Baked Mediterranean Chicken

1. Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
2. Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
3. Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
4. When ready, heat oven to 450 degrees F.
5. Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
6. Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
7. Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.

You will also find as your own experience and confidence develops that you will find your self increasingly more frequently improvising when you move and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or want to earn a recipe a little less or more hot in flavor you can make simple alterations on the way so as to attain this goal. Quite simply you will start in time to create recipes of your personal. And that is something you will not of necessity learn when it has to do with basic cooking skills for newbies however, you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Lemon and Garlic Baked Mediterranean Chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!