Simple Way to Prepare Any-night-of-the-week Mediterranean Red Rice
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Homemade Mediterranean Red Rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mediterranean Red Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Red Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Mediterranean Red Rice using 9 ingredients and 4 steps. Here is how you cook it.
#mysterybag1 Ankita from Cookpad India gave me this idea and I was very grateful for it! I cooked the peppers and onions down to make a paste/puree with which to flavour my rice. I’m rather pleased with it as it was very tasty 😊
Ingredients and spices that need to be Prepare to make Mediterranean Red Rice:
- 70 g uncooked brown rice
- 1 breast chicken, diced
- Mediterranean flavour paste
- 1 lemon
- 2 red peppers, chopped
- 1 1/2 onions, chopped
- 1 tbsp mild chilli powder
- Salt and pepper
- Olive oil
Instructions to make to make Mediterranean Red Rice
- Gently cook your red peppers, onions, chilli powder, 1 tsp salt and 1/4 tsp ground pepper. Stir occasionally and let them sweat down for at least 30-40 minutes.
- When the veg is lovely and soft, remove from the heat and blitz in a food processor to form a textured purée. Add it back to the pan and add 2 tbsp fresh lemon juice. Taste it now and add more seasoning or lemon juice if you’d like to.
- Wash the rice then cook it in 500 mls boiling water. Stir once then leave the lid on and simmer for 25-30 mins until tender.
- In a clean frying pan, fry your chicken until it is just cooked. Add 3 tbsp of your flavour purée and let the chicken cook for a few more minutes. Stir in your drained cooked rice and serve with a squeeze of fresh lemon.
While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Mediterranean Red Rice. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!