Simple Way to Prepare Favorite Chicken Spinach Mushroom Bake
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Chicken Spinach Mushroom Bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Spinach Mushroom Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Spinach Mushroom Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Spinach Mushroom Bake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Spinach Mushroom Bake estimated approx 50 minutes.
To get started with this recipe, we must prepare a few components. You can cook Chicken Spinach Mushroom Bake using 17 ingredients and 7 steps. Here is how you cook it.
An easy-to-prepare, low-carb chicken casserole recipe with spinach, mushroom and cheese, perfect for weeknight dinners.
Ingredients and spices that need to be Get to make Chicken Spinach Mushroom Bake:
- 2 cups chicken, cooked (shredded)
- 10 oz mushrooms (canned or fresh)
- 6 oz spinach roughly chopped
- 1/2 cup mozzarella shredded
- 1 medium onion chopped
- 1 tbsp butter
- 3 garlic cloves minced
- 1/2 tsp thyme
- 1/2 tsp crushed red pepper
- to taste Salt and pepper
- For the sauce:
- 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- 3 oz cream cheese
- 2 oz mozzarella
- 1/4 cup parmesan grated
- Pinch nutmeg
- to taste Salt and pepper
Instructions to make to make Chicken Spinach Mushroom Bake
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
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