Simple Way to Prepare Favorite 🍗TANDOORI CHICKEN TIKKA 🍗

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning 🍗TANDOORI CHICKEN TIKKA 🍗. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 🍗TANDOORI CHICKEN TIKKA 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍗TANDOORI CHICKEN TIKKA 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍗TANDOORI CHICKEN TIKKA 🍗 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍗TANDOORI CHICKEN TIKKA 🍗 estimated approx 15 - 20min.

To begin with this particular recipe, we have to prepare a few components. You can have 🍗TANDOORI CHICKEN TIKKA 🍗 using 11 ingredients and 5 steps. Here is how you can achieve it.

#Grilling This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste serve with a wedge of lemon, fresh mixed salad, naan and mint sauce (rita).

Ingredients and spices that need to be Take to make 🍗TANDOORI CHICKEN TIKKA 🍗:

1. 4 Chicken Breasts cut into Cubed
2. 5 tblsp thick greek yogurt
3. 1 &1/2 tsp Garam Massala (all spices powder)
4. 1 tsp Turmeric powder
5. 1 &1/2 tsp Chilli Powder or to taste
6. 1 & 1/2 tsp salt or to taste
7. Juice of 1 lemon
8. 1 tsp red food colouring
9. 1/4 cup oil
10. 2 tblsp garlic ginger paste
11. Metal skewers as required

Steps to make to make 🍗TANDOORI CHICKEN TIKKA 🍗

1. Mix the spices, colouring, lemon juice, ginger, garlic paste and stir in well with the yogurt and oil to make a tandoori marinade.
2. Marinate the chicken for 2- 3 hours or overnight. Preheat your oven grill to it's highest heat for at least 10 minutes. Place the chicken pieces on skewers on a oven tray.
3. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a fork, if the juices run clear it's cooked, serve with a wedge of lemon, mix salad, naan and mint sauce (rita).
4. #Stove_Top_Method: Heat an iron pan place the chicken skewers and cook until the chicken is fully done, make sure to flip them in between to ensure even cooking.
5. #Tips: if the you don't have red chilli powder you can use paprika or cayenne pepper. If you have leftover marination brush them to the chicken pieces and changed the side every 5-minutes.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate 🍗TANDOORI CHICKEN TIKKA 🍗. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!