Simple Way to Prepare Ultimate Black pepper chicken with gravy
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Black pepper chicken with gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black pepper chicken with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper chicken with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black pepper chicken with gravy is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black pepper chicken with gravy estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Black pepper chicken with gravy using 17 ingredients and 3 steps. Here is how you cook it.
#nveg #cookpadindia A scrumptious & delicious gravy with rich taste of freshly cracked spices…!
Ingredients and spices that need to be Make ready to make Black pepper chicken with gravy:
- 1 kg chicken
- 1 tablespoon white vinegar
- 1 onion
- 15-20 cashews
- 15-20 almonds
- 1/2 cup milk
- 1/2 cup thick greek yoghurt
- 1-1/2 teaspoon salt
- 1/2 teaspoon turmeric powder
- 1 tablespoon ginger garlic paste
- 1-1/2 teaspoon freshly cracked black pepper powder
- 1/2 teaspoon Garam masala powder (homemade)
- 1 tablespoon kasuri methi (dry roasted & crushed)
- 3-4 tablespoons oil
- 1 cup water
- 1/2 bunch coriander leaves
- 1/2 teaspoon strands of saffron
Instructions to make to make Black pepper chicken with gravy
- Firstly wash & soak chicken in white vinegar for 15-20 minutes prior cooking.further chop onions & blend nuts with milk until it turns to a fine consistency then mix yoghurt and blend for a minute.remove the paste set aside.next in a Kadhai add oil then add chopped onions & sauté until slightly brown then add chicken,ginger garlic paste cook until it’s color changes.
- Then add the paste prepared also add salt,turmeric powder,Garam masala powder,turmeric powder,kasuri methi & a cup of water cover it and cook until the chicken is tender.then add coriander leaves,strands of saffron & cook for further 5 minutes or until the oil separates.
- Our deliciously awesome black pepper chicken gravy is ready to relish with homemade kulcha / flavored rice..!
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