Step-by-Step Guide to Make Any-night-of-the-week Garlic Rosemary Pan Baked Chicken

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Garlic Rosemary Pan Baked Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have Garlic Rosemary Pan Baked Chicken using 6 ingredients and 8 steps. Here is how you cook it.

Chicken can be so boring. Adding some garlic and rosemary really livened it up. Came out perfect!

Ingredients and spices that need to be Prepare to make Garlic Rosemary Pan Baked Chicken:

1. 4 Chicken Skinless Boneless Chicken Breast
2. 2 tbsp Olive Oil
3. 1 Salt
4. 1 Pepper
5. 5 clove Garlic Finely Chopped
6. 1 tbsp Dried Rosemary Leaves

Instructions to make to make Garlic Rosemary Pan Baked Chicken

1. Heat Oven to 375°F
2. Brush the bottom of a 10-12 inch cast iron skillet with olive oil
3. Place chicken in pan. Salt and Pepper to taste
4. Place skillet on bottom rack in hot oven and bake for 15 minutes
5. Meanwhile,melt butter in a small saucepan over medium heat.
6. After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
7. After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
8. Plate and enjoy

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So that is going to wrap this up for this special food Steps to Prepare Favorite Garlic Rosemary Pan Baked Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!