Step-by-Step Guide to Prepare Perfect Salt baked chicken 盐焗鸡

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Salt baked chicken 盐焗鸡. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Salt baked chicken 盐焗鸡 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salt baked chicken 盐焗鸡:

1. 1 slow growing breed chicken
2. 1 Tsp sea salt
3. 1 tsp Sichuan pepper, optional
4. 1 anise star

Instructions to make to make Salt baked chicken 盐焗鸡

1. Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
2. Massage 1 Tsp into the chicken and set aside for 20 minutes.
3. Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
4. Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Salt baked chicken 盐焗鸡. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!