Steps to Make Speedy Easy Creamy Chicken Ziti Bake
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Easy Creamy Chicken Ziti Bake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Creamy Chicken Ziti Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Creamy Chicken Ziti Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Easy Creamy Chicken Ziti Bake using 10 ingredients and 12 steps. Here is how you can achieve it.
I made this for supper for my family and they all devoured their plates! A definite hit! We enjoyed leftovers for lunch the next day and it tasted just as yummy!
Ingredients and spices that need to be Prepare to make Easy Creamy Chicken Ziti Bake:
- 16 oz Ziti or Penne Pasta
- 2 large Chicken Breasts (cooked)
- 20 oz Creamy Alfredo sauce
- 8 oz (1 container) Sour Cream
- 7 oz (1/2 container) Ricotta Cheese
- 2 large Eggs, lightly beaten
- 1/4 cup Grated Parmesan Cheese
- 1 1/2 cup Mozzarella Cheese
- 1 tsp Salt
- 1 as needed Herbs
Instructions to make to make Easy Creamy Chicken Ziti Bake
- Cook chicken breasts thoroughly in a skillet with oil, salt and pepper.
- Cook ziti according to package; drain and return to pot
- Stir together Alfredo, salt and sour cream; toss with cooked pasta until evenly coated.
- Spoon half of the pasta mixture into a lightly greased 13 x 9 inch baking dish.
- Stir together ricotta, eggs, Parmesan and mozzarella. Spread evenly over pasta mixture in dish.
- Spoon remaining pasta mixture evenly over ricotta cheese layer.
- Slice up cooked chicken breasts and cover top pasta layer with the chicken slices.
- Sprinkle top of entire dish with mozzarella cheese, as desired. ( I put ALOT of cheese on top)
- Put a dash of salt and pepper or Italian herbs over the entire dish, for added flavor.
- Bake at 350 for 30 minutes, or until bubbly. I broiled the dish for the last 2 minutes to give it that perfectly baked golden look.
- ENJOY!
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