Steps to Prepare Favorite Creamy Baked Dijon Chicken 🐔

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Creamy Baked Dijon Chicken 🐔. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Baked Dijon Chicken 🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Baked Dijon Chicken 🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Creamy Baked Dijon Chicken 🐔 using 11 ingredients and 7 steps. Here is how you cook it.

Yummy 😋!!!

Ingredients and spices that need to be Get to make Creamy Baked Dijon Chicken 🐔:

1. 2 packs (3 1/2 - 4 1/2 pounds each) boneless, skinless chicken thighs
2. 2 peppers, sliced
3. 2 onions, sliced
4. 1/8 teaspoon black pepper
5. 1 tablespoon garlic powder
6. 1 tablespoon Italian seasoning
7. 2 cups heavy cream
8. 1/8 teaspoon salt
9. 1/2 cup whole milk
10. 1/2 cup Dijon mustard
11. 4 tablespoons light brown sugar

Instructions to make to make Creamy Baked Dijon Chicken 🐔

1. In a small bowl mix together your black pepper, garlic powder and Italian seasoning, set bowl to the side ……..
2. Rinse and pat dry chicken thighs, place thighs in a large baking pan…….
3. Place your sliced peppers and onions all around chicken thighs, then sprinkle your bowl of dry seasonings all over chicken thighs……..
4. Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour or until thighs are fully cooked…….
5. Meanwhile in a small saucepan heat together your heavy cream, salt, whole milk, Dijon mustard and light brown sugar until heated thru, do not boil, stirring occasionally……
6. Remove cooked chicken thighs from oven (drain any excess water from pan) and pour your Dijon sauce all over thighs, return to oven and bake on high heat, 425 degrees, for about 20 minutes…..
7. Spoon sauce all over chicken thighs, serve and enjoy 😉!

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