Easiest Way to Prepare Homemade Salsa Verde chicken enchiladas

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Salsa Verde chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salsa Verde chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Verde chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Verde chicken enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Verde chicken enchiladas estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Salsa Verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Salsa Verde chicken enchiladas:

1. 1 cup reduced fat four cheese mexican blend
2. 1 cup light sour cream
3. 5 large whole wheat tortillas
4. 2 cup salsa verde (green chili)
5. 1 lb cooked and shredded chicken
6. 2 tsp minced garlic
7. 2 tsp olive oil
8. 8 oz cream cheese (optional but so good)

Steps to make to make Salsa Verde chicken enchiladas

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Salsa Verde chicken enchiladas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!