How to Prepare Any-night-of-the-week Zesty Broiled Chicken & Baked Potato Wedges

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Zesty Broiled Chicken & Baked Potato Wedges. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zesty Broiled Chicken & Baked Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zesty Broiled Chicken & Baked Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zesty Broiled Chicken & Baked Potato Wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zesty Broiled Chicken & Baked Potato Wedges estimated approx 70 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Zesty Broiled Chicken & Baked Potato Wedges using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Zesty Broiled Chicken & Baked Potato Wedges:

1. 3 tbsp garlic powder
2. 1 tbsp dried basil
3. 1 1/2 tsp dried oregano
4. 3/4 tsp paprika
5. 3/4 tsp salt
6. 3/4 tsp pepper
7. 3 tbsp lemon juice
8. 3 tbsp olive oil
9. 2 chicken breasts
10. 4-5 potatoes, cut into wedges

Instructions to make to make Zesty Broiled Chicken & Baked Potato Wedges

1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

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