How to Prepare Homemade Loaded Chicken, Rice and Potato bake!

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Loaded Chicken, Rice and Potato bake!. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Chicken, Rice and Potato bake!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Chicken, Rice and Potato bake! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Chicken, Rice and Potato bake! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Chicken, Rice and Potato bake! estimated approx 1 hour 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps. Here is how you cook it.

Needed a way to use leftover rice, threw it together with some chicken and potatoes and thus this fantastic meal was born!

Ingredients and spices that need to be Get to make Loaded Chicken, Rice and Potato bake!:

1. First Half of Dish
2. 4 boneless chicken breasts, boiled and shredded
3. 5-6 potatoes
4. 1 black pepper, to taste
5. 1 salt to taste
6. 1/3 cup vegetable oil
7. rice
8. 2 cup white rice
9. 1 clove garlic
10. 1 chicken bouillon cube, i use Maggi brand
11. 3 medium tomatoes
12. 2 tbsp vegetable oil
13. topping
14. 1 cup green onion
15. 1 crumbled bacon, as much as you want!
16. 1 cup sour cream
17. 2 cup mexican shredded cheese

Steps to make to make Loaded Chicken, Rice and Potato bake!

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Quick Loaded Chicken, Rice and Potato bake!. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!