Recipe of Perfect Buffalo Chicken Bites

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Buffalo Chicken Bites. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buffalo Chicken Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo Chicken Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo Chicken Bites is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Buffalo Chicken Bites using 16 ingredients and 14 steps. Here is how you cook that.

I had a bunch of leftover crockpot buffalo chicken sitting around so I made some stuffed peppers. Then I had extra filling from those left and made these yummy pockets of awesomeness. You can speed up this recipe by using a rotisserie chicken and premade pizza dough. Hope you enjoy!

Ingredients and spices that need to be Take to make Buffalo Chicken Bites:

1. Chicken filling
2. 1 lb chicken thighs
3. 1 each Frank's hot sauce
4. small onion, chopped
5. 1 Bell pepper
6. 1 cup white rice
7. 8 oz cheddar cheese
8. salt and pepper
9. Dough
10. 3 cup all purpose flour
11. 1 cup warm water
12. 1 packages active dry yeast
13. 1 tbsp white sugar
14. 1 tsp salt
15. 2 tbsp grapeseed or vegetable oil
16. 1 large egg

Instructions to make to make Buffalo Chicken Bites

1. Prepare Chicken thighs: You have 2 options. Option 1. Put chicken thighs and half the bottle of Frank's in a crockpot, set on low for 8 hours. Shred when done. Or 2. Cook chicken thighs in a skillet with a little oil, shred and add Frank's hot sauce when done.
2. Add the onion, bell pepper, cheddar cheese, salt and pepper to the chicken. Set aside.
3. Cook white rice according to package directions. I'm lazy and use minute rice. Throw that rice in the bowl with the other stuff. Give it a stir.
4. Add the rest of the hot sauce to the bowl, stir well.
5. Time to prepare the dough! Put the flour, salt, sugar and yeast in a bowl. Give it a stir.
6. Add the warm water and grapeseed oil to the bowl. Stir until combined. Add more flour if it's too sticky, more water if it's too dry.
7. Roll out that dough on a floured surface until it's thin, but not too thin.
8. Cut the dough into 3x3 squares, or cut it however big you want. Bigger squares mean bigger bites. You should preheat the oven to 375 now.
9. Add enough chicken filling to the dough square to fill it, but still be able to wrap it up into a happy little pocket of awesomeness. About 2 TBSP per 3x3 square.
10. Keep on filling and wrapping. Set them on a pan covered with a sil pat, parchment paper, or lightly greased with oil.
11. Make an egg wash: take 1 egg and keep just the whites. Give it a quick whisk.
12. Apply a thin layer of egg white using a pastry brush to each pocket/bite. Sprinkle with some salt and pepper.
13. Bake in the oven at 375 for 20-25 minutes or until browned.
14. You're done! Serve them bad boys with ranch or bleu cheese dressing and some celery.

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