Recipe of Perfect Chicken enchilada bake
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chicken enchilada bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken enchilada bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken enchilada bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken enchilada bake estimated approx 45 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook it.
My family loves trying new mexican inspired dishes. I found this recipe on a website and tweaked it a little and it was very delicious! I love how melty and kind of crispy the cheese gets! Yumm-o!
Ingredients and spices that need to be Prepare to make Chicken enchilada bake:
- 5 cooked chicken breasts...shredded
- 1 can black beans OR pinto beans drained
- 1 can corn drained
- 1 small can of chopped green chiles
- 1 paket of taco seasoning
- 1 can enchilada sauce. You can use mild or hot whatever you prefer
- 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- 1 cheese. I like a lot of cheese and used almost a full bag.
- 1 tomato to garnish
- 1 bunch of cilantro
Steps to make to make Chicken enchilada bake
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish....I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
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So that is going to wrap this up for this special food Recipe of Homemade Chicken enchilada bake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!