Recipe of Quick Cheesy Pasta Baked Chicken (breasts or thighs)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Cheesy Pasta Baked Chicken (breasts or thighs). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Pasta Baked Chicken (breasts or thighs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Pasta Baked Chicken (breasts or thighs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Pasta Baked Chicken (breasts or thighs) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Pasta Baked Chicken (breasts or thighs) estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy Pasta Baked Chicken (breasts or thighs) using 3 ingredients and 7 steps. Here is how you can achieve that.

This recipe works with breasts or thighs. The only difference is at what temperature you bake and for how long.

Ingredients and spices that need to be Prepare to make Cheesy Pasta Baked Chicken (breasts or thighs):

1. 1 jar pasta sauce
2. 8 oz. shredded cheese
3. 4 pieces chicken, thighs or breasts

Steps to make to make Cheesy Pasta Baked Chicken (breasts or thighs)

1. Preheat oven to 375 degrees for thighs, 400 if baking breasts.
2. On a cookie dish, put a small amount of water in the bottom.
3. Place chicken breasts or thighs onto cookie sheet. Make sure the chicken is boneless and not frozen.
4. Pour pasta sauce over the chicken. Use a spoon to cover evenly.
5. Place chicken in oven for 20 minutes for thighs, 40 minutes for breasts.
6. After the chicken has baked for this time, take the cheese and spread over each piece of chicken. Place back in the oven and continue to cook for another 15 minutes.
7. Check internal temperature of the chicken. I like to use a meat thermometer. You can also cut the meat in the middle and look at the color. If it is pinkish, leave it in the oven for another 15 minutes and then check again. If the color is white, it is fully cooked.

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