Steps to Make Any-night-of-the-week Baked Morrocan Spiced Chicken with Cheese
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Baked Morrocan Spiced Chicken with Cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Morrocan Spiced Chicken with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Morrocan Spiced Chicken with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Morrocan Spiced Chicken with Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Morrocan Spiced Chicken with Cheese estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Baked Morrocan Spiced Chicken with Cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
MY VERSION TASTY AND CHEESY DINNER FOR 1 LOVING IT
Ingredients and spices that need to be Get to make Baked Morrocan Spiced Chicken with Cheese:
- 1 large chicken thigh
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp morrocan spice
- CHEESE OPTION
- 3 slice cheeder cheese or any cheese
- ADDITIONAL ADD ON OPTION
- dash paprika
- dash dried parsley
Instructions to make to make Baked Morrocan Spiced Chicken with Cheese
- springkle morrocan spiced ,salt and pepper on the chicken then set aside
- Heat up oil then deep fried the spiced chicken for about 10 minutes then drain
- Layer 3 sliced of cheeder cheese or any cheese if your preference and baked it for another 20 minutes at 200 C / 400°F cover top with foil loosely if it burn too quickly
- To serve , springkle some sweet paprika and dried parsley and enjoy
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