Steps to Make Ultimate Chicken Liver Pate

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Chicken Liver Pate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Liver Pate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Liver Pate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Liver Pate using 6 ingredients and 7 steps. Here is how you cook it.

Perfect for parties. Makes about 2 cups. Place by the bar area.

Ingredients and spices that need to be Get to make Chicken Liver Pate:

1. 1 lb Chicken livers
2. 1 stick Butter (no substitutions)
3. 1 medium Onion, chopped
4. 1 large Clove Garlic, minced
5. 3 Hardboiled eggs (fresh)
6. 1 tsp each Salt & Pepper

Steps to make to make Chicken Liver Pate

1. Bake livers for 30 min. at 350° covered.
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
3. Pour butter mix into food processor. Puree until smooth, about 30 secs.
4. Add cut up eggs, s&p, and cooked livers.
5. Puree until smooth about 1 min. Will be slightly grainy.
6. Pour into mold or container. Refriderate overnite.
7. Serve with pitas and crackers.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Chicken Liver Pate. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!