How to Prepare Quick Cheesy Chicken Vodka Pasta Bake

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Cheesy Chicken Vodka Pasta Bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Chicken Vodka Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Vodka Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Chicken Vodka Pasta Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Chicken Vodka Pasta Bake estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you can achieve that.

This is a wonderful cheesy and gooey comfort meal. Oh yes, and did I mention Vodka?! ;)

Ingredients and spices that need to be Get to make Cheesy Chicken Vodka Pasta Bake:

1. 3 chicken breasts, cut into bite size chunks
2. 1 small onion, chopped
3. 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. 1/2 cup grated parmesan cheese
7. 2 cups shredded mozzarella cheese
8. 1 Tbsp. butter
9. 2 tsp. Italian seasoning
10. 1/2 tsp. pepper
11. 1/4 tsp. salt

Steps to make to make Cheesy Chicken Vodka Pasta Bake

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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