Recipe of Favorite Chicken Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Lasagna is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Lasagna estimated approx 1 hr 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Lasagna using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Lasagna:

1. 3-4 Lasagne pasta sheets
2. 1/2 cup cheese to spread on top
3. Chicken red sauce
4. 1 chicken breast (cut into very fine pieces)
5. 2 tomatoes
6. 2 tbsp oil
7. 1/2 onion chopped
8. 5 garlic pods (finely chopped)
9. 2 tbsp tomato ketchup
10. 1 tsp sugar
11. Salt as required
12. 1 tsp red chilli powder
13. 1/2 tbsp butter
14. 1/4 tsp vinegar
15. Oregano and Italian seasoning
16. Chilli flakes
17. White sauce
18. 3 tbsp all-purpose flour or wheat flour
19. 3 tbsp butter
20. 1 1/2 cup milk
21. 1/2 cup cheese (any cheese)

Instructions to make to make Chicken Lasagna

1. To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste.
2. Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins.
3. Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside.
4. To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat.
5. To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking.
6. Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning.
7. Preheat oven to 350F and bake for 40 - 45 mins.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Chicken Lasagna. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!