Recipe of Homemade Creamy Salsa Style Baked Taquitos

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Creamy Salsa Style Baked Taquitos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Salsa Style Baked Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Salsa Style Baked Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Creamy Salsa Style Baked Taquitos using 9 ingredients and 4 steps. Here is how you can achieve it.

They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking...add in some black or pinto beans or maybe some finely diced bell peppers.

Ingredients and spices that need to be Make ready to make Creamy Salsa Style Baked Taquitos:

1. 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. 4 oz. brick style cream cheese, softened to room temperature
3. 1/2 cup salsa (jarred or homemade)
4. 1/2 cup shredded cheddar or colby jack cheese
5. 1/4 cup onion, finely diced
6. 1/4 tsp. each chili powder, cumin, pepper, garlic powder
7. 1/8 tsp. each cayenne pepper and salt
8. Olive oil, for brushing
9. flour tortillas (6 or 8 inch size)

Instructions to make to make Creamy Salsa Style Baked Taquitos

1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

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So that is going to wrap this up for this exceptional food Recipe of Quick Creamy Salsa Style Baked Taquitos. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!