Recipe of Homemade Dill Pickle Chicken Salad

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Dill Pickle Chicken Salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dill Pickle Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill Pickle Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dill Pickle Chicken Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dill Pickle Chicken Salad estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Dill Pickle Chicken Salad using 11 ingredients and 4 steps. Here is how you can achieve that.

Pickles add a wonderful tangy crunch to this simple chicken salad. If you like your chicken salad a little sweet, relish is the perfect touch.

Ingredients and spices that need to be Make ready to make Dill Pickle Chicken Salad:

1. 3 C. Cooked and shredded chicken
2. 1 C. Dill pickles sliced
3. 1/2 Red onion, finely chopped
4. 2 Celery stalks, finely chopped
5. 2/3 C. Mayonnaise
6. 1/4 C. Dijon mustard
7. 2 Tbsp. Red wine vinegar
8. 1 Tbsp. Chopped dill
9. 1/2 tsp. Red pepper flakes
10. to taste Salt and pepper
11. 3 pitas, split and toasted

Steps to make to make Dill Pickle Chicken Salad

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
3. Pour dressing over chicken and tools to coat.
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Dill Pickle Chicken Salad. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!